Wir bieten Ihnen einige interessante und lesenswerte Bücher an.Auf jeden Fall wünschen wir Ihnen viel Lesespass.
The complete primer for Understanding the Nutrition of Fats, Oils and Cholesterol.
Dr. Mary G. Enig, a nutritionist/biochemist of international renown for her research on the nutritional aspects of fats and oils, is a consultant, clinician, and the Director of the Nutritional Sciences Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig, a consultant on nutrition to individuals, industry and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. She had served as a Contribution and a Consulting Editor of the Journal of the American College of Nutrition.Dr. Enig has authored numerous journal publications, mainly on fats and oils research and nutrient/drug interactions, and is a well known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition. She was an early and articulate critic of the use of trans fatty acids and advocated their inclusion in nutritional labeling; the scientific mainstream is now challenging the food products industry’s use of trans-containing partially hydrogenated vegetable oils.
She received her Ph.D. in Nutritional Sciences from the University of Maryland, College Park and is a Fellow of The American College of Nutrition, a member of the American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.
